Manual for the Inspection and Official Control of Caribbean Fishery Products

This operational manual is one of eight manuals aimed at providing structured guidelines to ensuring the safety of fish and fishery products for human consumption, in terms of best practices and official controls. It provides guidance for the inspection and official control of the food safety conditions of fishery products produced within the Caribbean region. This manual therefore focuses only on food safety aspects in the official control of fishery products. It concentrates exclusively on the hazards to human health which may arise in fishery products, and the organisation of a system of official controls, consisting of legislation, and an inspection and enforcement system), which can be used to minimise the probability of injury to health.

Bibliographic Details

Main Authors:	350206 Goulding, Ian autor/a, 350467 Porto, Oscar do traductor, 349 IICA, Bridgetown (Barbados), 20855 Unión Europea (UE), 3803 Caribbean Community, Georgetown (Guyana), Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (CNMSF) Santo Domingo, República Dominicana 5834, Caribbean Forum (CARIFORUM) Georgetown, Guyana 3820
Format:	Texto biblioteca
Language:	spa
Published:	Caribbean Regional Fisheries Mechanism (CRFM) 2016
Subjects:	AGRICULTURA, pesca, gestión de riesgos, peces, inocuidad alimentaria, laboratorios, control de calidad, ARICPC, higiene de los alimentos, cooperación internacional,
Online Access:	http://repositorio.iica.int/handle/11324/4128
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