A review of the scientific literature on the control of salmonella spp. in food-producing animals other than poultry
This review provides an extensive summary of the prevalence, epidemiology and control Salmonella in non-avian livestock, as well as a review of attribution studies relating it to human disease.
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
París, Francia World Organisation for Animal Health
2015
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| Subjects: | SALMONELLA, POULTRY, AVES DE CORRAL, VOLAILLE, FOOD PRODUCTION, PRODUCTION ALIMENTAIRE, PRODUCCION ALIMENTARIA, SWINE, PORCIN, CERDO, CATLE, BOVIN, GANADO BOVINO, SHEEP, OVIN, OVINOS, GOATS, CAPRIN, CAPRINOS, BIOLOGICAL CONTROL, LUTTE BIOLOGIQUE, CONTROL BIOLOGICO, DATOS ESTADISTICOS, STATISTICAL DATA, DONNEE STATISTIQUE, EPIDEMIOLOGIA, EPIDEMIOLOGY, EPIDEMIOLOGIE, EXPLOTACIONES AGRARIAS, FARMS, EXPLOITATION AGRICOLE, MORTALIDAD, MORTALITY, MORTALITE, |
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| Summary: | This review provides an extensive summary of the prevalence, epidemiology and control Salmonella in non-avian livestock, as well as a review of attribution studies relating it to human disease. |
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