Food biotechnology: a communications guideto improving understanding
This manual has been designed for community and agricultural leaders to provide their constituents with the most scientifically sound and up-to-date information about food biotecnology.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
s.l.
2003
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| Subjects: | BIOTECNOLOGIA, PRODUCCION, ORGANISMOS MODIFICADOS GENETICAMENTE, BIOSEGURIDAD, AMERICA LATINA, AGRICULTURA, |
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| Summary: | This manual has been designed for community and agricultural leaders to provide their constituents with the most scientifically sound and up-to-date information about food biotecnology. |
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