Perspectives and guidelines on food legislation, with a new model on food law
Contents: 1 INTRODUCTION: I CONTEXT OF FOOD LAW. II INTERNATIONAL LEVEL. III NATIONAL DEVELOPMENTS. IV PURPOSE OF THE STUDY. V WHAT IS FOOD LAW?. 2 INTERNATIONAL CONTEXT: I INTRODUCTION. II WORLD TRADE ORGANIZATION. III CODEX ALIMENTARIUS. IV OFFICE INTERNATIONAL DES EPIZOOTIES (WORLD ORGANIZATION FOR ANIMAL HEALTH). V INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. VI INTERNATIONAL FEDERATION OF ORGANIC AGRICULTURE MOVEMENTS. VII UNITED NATIONS SPECIALIZED AGENCIES. VIII REGIONAL AND SUBREGIONAL BODIES. 3 NATIONAL REGULATORY FRAMEWORKS FOR FOOD: I INTRODUCTION. II AREAS OF REGULATION SPECIFICALLY ADDRESSING FOOD. III AREAS OF REGULATION NOT SPECIFICALLY ADDRESSING BUT STILL AFFECTING FOOD.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome, Italy
2005
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| Summary: | Contents: 1 INTRODUCTION: I CONTEXT OF FOOD LAW. II INTERNATIONAL LEVEL. III NATIONAL DEVELOPMENTS. IV PURPOSE OF THE STUDY. V WHAT IS FOOD LAW?. 2 INTERNATIONAL CONTEXT: I INTRODUCTION. II WORLD TRADE ORGANIZATION. III CODEX ALIMENTARIUS. IV OFFICE INTERNATIONAL DES EPIZOOTIES (WORLD ORGANIZATION FOR ANIMAL HEALTH). V INTERNATIONAL ORGANIZATION FOR STANDARDIZATION. VI INTERNATIONAL FEDERATION OF ORGANIC AGRICULTURE MOVEMENTS. VII UNITED NATIONS SPECIALIZED AGENCIES. VIII REGIONAL AND SUBREGIONAL BODIES. 3 NATIONAL REGULATORY FRAMEWORKS FOR FOOD: I INTRODUCTION. II AREAS OF REGULATION SPECIFICALLY ADDRESSING FOOD. III AREAS OF REGULATION NOT SPECIFICALLY ADDRESSING BUT STILL AFFECTING FOOD. |
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