On-farm trial of traditionally grown - cacao, (Theobroma cacao L.) comparing farmers cultural practices

This report gives a description, analysis and comparison of cacao grown and managed under traditional methods compared to traditionally grown cacao managed using the cultural practices of the Cocoa Industry Board at 15 locations in the parish of St. Catherine, Jamaica

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Bibliographic Details
Main Authors: 109755 Reid, C., 121900 Stone, E., 105531 Pinnock, E., 43036 Annakie, Z., 14609 Ministry of Agriculture, Kingston (Jamaica), 97 IICA, Kingston (Jamaica)
Format: Texto biblioteca
Language:eng
Published: Kingston (Jamaica) IICA 1994
Subjects:METODOS DE CULTIVO, SISTEMAS DE CULTIVO, FINCAS EXPERIMENTALES, EXPLOTACION EN PEQUENA ESCALA, THEOBROMA CACAO, JAMAICA, ,
Online Access:http://repiica.iica.int/docs/B1349i/B1349i.pdf
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Summary:This report gives a description, analysis and comparison of cacao grown and managed under traditional methods compared to traditionally grown cacao managed using the cultural practices of the Cocoa Industry Board at 15 locations in the parish of St. Catherine, Jamaica