La qualité de l'ananas et le conditionnement en frais

La qualité de l'ananas et le conditionnement en frais

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Fruit quality depends on technical skill and cultural practices. First of all, soil preparation, phytosanitary protection and plant nutrition must be carefully carried out. Between floral induction and harvest, crown reduction and treatment with Ethrel aim at improving fruit appearance. Harvesting and conditioning are the most delicate operations because of mature fruit fragility. They imply careful manipulation. Contamination from outside must be avoided. Homogeneity for size and colour in the package is a guarantee for good commercialization. (MIBA)

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Bibliographic Details
Main Authors: 62930 Dole, B., Barbeau, Gerard 46235, 108645 Ramnanan, N., 130622 Warnisley, D., 4403 Centre de Cooperation Internationale en Recherche Agronomique pour le Développement/Development of Tropical Fruits, Vegetables and Horticulture, Fort-de-France, (Martinica), 1280 IICA, Port-of-Spain (Trinidad y Tobago), Regional Workshop on Pineapple in Martinique Fort-de-France (Martinica) 22-24 Mar 1994
Format: Texto biblioteca
Language:fre
Published: Port-of-Spain (Trinidad y Tobago) 1993
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Summary:Fruit quality depends on technical skill and cultural practices. First of all, soil preparation, phytosanitary protection and plant nutrition must be carefully carried out. Between floral induction and harvest, crown reduction and treatment with Ethrel aim at improving fruit appearance. Harvesting and conditioning are the most delicate operations because of mature fruit fragility. They imply careful manipulation. Contamination from outside must be avoided. Homogeneity for size and colour in the package is a guarantee for good commercialization. (MIBA)

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