Reducing food’s environmental impacts through producers and consumers
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| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Science
2018
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| Subjects: | FOOD SECURITY, SEGURIDAD ALIMENTARIA, FOOD PRODUCTION, PRODUCCION ALIMENTARIA, CONSUMERS, CONSUMIDORES, |
| Online Access: | https://ora.ox.ac.uk/objects/uuid:b0b53649-5e93-4415-bf07-6b0b1227172f/download_file?file_format=application%2Fpdf&safe_filename=Poore_and_Nemecek_2018_Reducing_foods_environment_impacts.pdf&type_of_work=Journal+article |
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