Smoke curing of fish (as a household industry in rural Jamaica)
The preparation of this publication is timely with respect to the national efforts being made towards the development of the country's fish industry. It underscores the necessity for adaptive research in refining measures for utilizing raw materials for meeting development objectives of the country.
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Kingston, Jamaica Instituto Interamericano de Cooperación para la Agricultura (IICA)
1981
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| Subjects: | AGRICULTURA, Pescado ahumado, ZONAS RURALES, Jamaica, Pesca, |
| Online Access: | https://repositorio.iica.int/handle/11324/16015 |
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| Summary: | The preparation of this publication is timely with respect to the national efforts being made towards the development of the country's fish industry. It underscores the necessity for adaptive research in refining measures for utilizing raw materials for meeting development objectives of the country. |
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