Guyana. Significant Achievements 2020
The main activities carried out by the Institute in Guyana during 2020 are identified, with respect to the needs and interests of the country, identifying issues in rural development, support for rural women, food security and agro-tourism. Likewise, among the achievements carried out, the progress of the different projects implemented, the extension activities in the dissemination of information with forums, training and research are recognized. The COVID-19 Special Fund for the Caribbean Region supported the project for the production, adoption and consumption of biofortified crops, as part of a strategy to address diseases in CARICOM.
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
San José, Costa Rica IICA
2021
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| Subjects: | Asistencia técnica, Gestión del conocimiento, PROYECTOS DE DESARROLLO, Dirección de proyectos, Extensión agrícola, Desarrollo institucional, Seguridad alimentaria, Inocuidad alimentaria, Bienestar rural, Desarrollo agrícola, Desarrollo rural, Innovación agrícola, Avicultura, MUJERES, Integración de la perspectiva de género, COVID-19, Comercio, Producción, Cambio climático, Gobernanza, Ordenación de aguas, Tecnología nueva, Importaciones, Cooperación público-privada, Agroturismo, Gestión de datos, Nutrición humana, Inundación, Plántulas, Manejo del suelo, Control de plagas, Arroz, Enfermedad no transmisible, |
| Online Access: | https://repositorio.iica.int/handle/11324/15429 |
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| Summary: | The main activities carried out by the Institute in Guyana during 2020 are identified, with respect to the needs and interests of the country, identifying issues in rural development, support for rural women, food security and agro-tourism. Likewise, among the achievements carried out, the progress of the different projects implemented, the extension activities in the dissemination of information with forums, training and research are recognized. The COVID-19 Special Fund for the Caribbean Region supported the project for the production, adoption and consumption of biofortified crops, as part of a strategy to address diseases in CARICOM. |
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