Proceedings Workshop on Production, Marketing and Certification of Organic Food
This document presents: -Opening presentations -Workshops presentations: an overview of the organic foods industry, alternative source of natural fertilizers, biogas digesters, the dymanics of an organic farming system, biological control of insect pest, marketing... -Results of the workshop -Evaluation of the workshop
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
República Dominicana IICA
1990
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| Subjects: | AGRICULTURA, comercialización, Producción, Alimentos biológicos, Sistemas de producción, Agricultura orgánica, |
| Online Access: | https://repositorio.iica.int/handle/11324/14878 |
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| Summary: | This document presents:
-Opening presentations
-Workshops presentations: an overview of the organic foods industry, alternative source of natural fertilizers, biogas digesters, the dymanics of an organic farming system, biological control of insect pest, marketing...
-Results of the workshop
-Evaluation of the workshop |
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