El beneficiado del cacao. Módulo no.1
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Format: | biblioteca |
Language: | spa |
Published: |
Heredia (Costa Rica)
2011
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Subjects: | THEOBROMA CACAO, PROCESAMIENTO DE ALIMENTOS, COSECHA, FERMENTACION, SECADO, TECNOLOGIA POSTCOSECHA, |
Online Access: | http://orton.catie.ac.cr/repdoc/A7360e/A7360e00.jpg |
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