Margarine as a butter substitute
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| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Stanford Food Research Institute, Stanford University
c193
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| Subjects: | MARGARINA, GRASAS, GRASAS PARA COCINAR, SUSTITUTOS DE GRASAS, ALIMENTOS, ALIMENTOS ARTIFICIALES, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=9194 |
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