Crossbreeding experiments and strategy of beef utilization to increase beef production /

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Bibliographic Details
Main Authors: Mason, I. L. 8872 edt, Pabst, W. 10365 edt
Format: Texto biblioteca
Language:eng
Published: Kirchberg : Commission of the European Communities, 1976
Subjects:CRUZAMIENTO, GANADO BOVINO, EUROPA, MEJORAMIENTO ANIMAL, METODOS DE MEJORAMIENTO GENETICO, GANADO DE CARNE,
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