Food safety and quality assurance foods of animal origin
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Iowa Iowa State University Press
1996
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Subjects: | TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS FUNCIONALES, INDUSTRIA ALIMENTARIA, PROCESAMIENTO, CALIDAD, ALIMENTOS, |
Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=1929 |
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