Advances in food mycology

Advances in food mycology

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Bibliographic Details
Main Authors: Hocking, A. D., International Workshop on Food Mycology 15-19 Oct. 2003:, Pitt, J. I., Samson, R. A., Thrane, U., International Commission on Food Mycology
Format: Texto biblioteca
Language:eng
Published: New York Springer Science Business Media c200
Subjects:ALIMENTOS, MICOTOXINAS, HONGOS, INDUSTRIA ALIMENTARIA, ALMACENAMIENTO, PRESERVACION,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18320
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