Food fortification and supplementation technological, safety and regulatory aspects
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Boca Raton CRC Press
c200
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| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, MEJORAMIENTO NUTRICIONAL, SUPLEMENTOS, ENRIQUECIMIENTO DE LOS ALIMENTOS, MINERALES, VITAMINAS, CINC, RETINOL, HIERRO, YODO, OLIGOELEMENTOS, SELENIO, CALCIO, ACIDOS GRASOS POLIINSATURADOS, ANTIOXIDANTES, LEGISLACION, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=18190 |
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