Food legumes arachis, cajanus, cicer, lens, lupinus, phaseolus, pisum, psophocarpus, vicia and vigna

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Bibliographic Details
Main Authors: Bettencourt, E., Konopka, J., Damania, A. B.
Format: Texto biblioteca
Language:eng
Published: Roma IBPGR 1989
Subjects:HORTALIZAS LEGUMINOSAS, RECURSOS GENETICOS VEGETALES, GERMOPLASMA,
Online Access:http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=1392
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