Meat processing improving quality
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Cambridge : Woodhead ; CRC
2002
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| Subjects: | CARNE, CALIDAD, VALOR NUTRITIVO, PROCESAMIENTO, PRODUCTOS DE LA CARNE, CONTROL DE CALIDAD, INOCUIDAD ALIMENTARIA, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10401 |
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