Bioprocesses and biotechnology for functional foods and nutraceuticals
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
New York Marcel Dekker
2004
|
| Subjects: | TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA, ALIMENTOS SANOS, RECURSOS ALIMENTARIOS, INGREDIENTES, |
| Online Access: | http://ceiba.agro.uba.ar/cgi-bin/koha/opac-detail.pl?biblionumber=10302 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |