Search Results - "Zhang, Wangang"

Author Results for "Zhang, Wangang"

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1

Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology

by Zhang, Jian, Toldrá, Fidel, Zhang, Wangang
Published 2022-08-24

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2

Study on the effects and mechanisms of ultrasound on the peptide profile and taste of unsmoked bacon using peptidomics and bioinformatics

by Zhang, Jian, Toldrá Vilardell, Fidel, Zhang, Wangang, Yin, Yantao, Zhu, Zihan
Published 2023-02-21

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3

Effects of ultrasound pretreatment on flavor characteristics and physicochemical properties of dry-cured ham slices during refrigerated vacuum storage

by Zhang, Jian, Mora, L.eticia, Toldrá, Fidel, Zhang, Wangang, Flores Llovera, Mónica
Published 2024-04-25

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Study on the anti-inflammatory activity of the porcine bone collagen peptides prepared by ultrasound-assisted enzymatic hydrolysis

by Hao, Yuejing, Xing, Lujuan, Wang, Zixu, Cai, Jiaming, Toldrá Vilardell, Fidel, Zhang, Wangang
Published 2023-11-18

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5

The stability of dry-cured ham-derived peptides and its anti-inflammatory effect in RAW264.7 macrophage cells

by Xing, Lujuan, Fu, Lijuan, Toldrá Vilardell, Fidel, Teng, Shuang, Yin, Yantao, Zhang, Wangang
Published 2022-04-28

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