Author Results for "Weiss, Jochen"

Weiss, Jochen
Villeneuve, Pierre
Decker, Eric Andrew
Lecomte, Jérôme
Figueroa-Espinoza, Maria-Cruz
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Laguerre, Mickaël
Lopez Giraldo, Luis Javier
Baréa, Bruno
Schmidt, Herbert
Suriyarak, Sarisa

Showing 1 - 14 results of 14 for search '"Weiss, Jochen"', query time: 0.05s Refine Results
  1. 1
    Dry fractionation of lentils by air classification - Composition, interfacial properties and behavior in concentrated O/W emulsions
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Morphological and dose-dependent study on the effect of methyl, hexyl, and dodecyl rosmarinate on Staphylococcus carnosus LTH1502: Use of the Weibull model
    article biblioteca
    CIRAD FR


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  3. 3
    Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263
    article biblioteca
    CIRAD FR


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  4. 4
    Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH
    article biblioteca
    CIRAD FR


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  5. 5
    Emulsifying properties of lentil protein preparations obtained by dry fractionation
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Enzymatic synthesis of phenolipids: New antimicrobial and antioxidant agents with optimized-properties
    conference_item biblioteca
    CIRAD FR


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  7. 7
    Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion
    article biblioteca
    CIRAD FR


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  8. 8
    Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes
    article biblioteca
    CIRAD FR


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  9. 9
    What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox
    article biblioteca
    CIRAD FR


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  10. 10
    Free radical scavenging capacity of chlorogenate esters : A quantitative structure-activity relationships study
    conference_item biblioteca
    CIRAD FR


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  11. 11
    Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical
    article biblioteca
    CIRAD FR


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  12. 12
    Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions
    article biblioteca
    CIRAD FR


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  13. 13
    Relationship between hydrophobicity and antioxidant ability of 'Phenolipids' in emulsion: A parabolic effect of the chain length of rosmarinate esters
    article biblioteca
    CIRAD FR


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  14. 14
    Chain length affects antioxidant properties of chlorogenate esters in emulsion: The cutoff theory behind the polar paradox
    article biblioteca
    CIRAD FR


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