Author Results for "Tovar, C."

Tovar, C. A.
Borderías, A. Javier
Herranz, Beatriz
Moreno Conde, Helena María
Ministerio de Economía y Competitividad (España)
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Domínguez-Timón, Fátima
Pedrosa, Mercedes M.
Díaz, M. Teresa
Sólo de Zaldívar, M. Beatriz
Gómez Guillén, M. C.

Showing 1 - 20 results of 42 for search '"Tovar, C."', query time: 0.12s Refine Results
  1. 1
    Comparative study of pH and high pressure treatment on the viscoelastic properties of glucomannan gels after long-term frozen storage
    artículo biblioteca
    ICTAN ES


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  2. 2
    Effect of setting time on the rheological properties of suwari gels made with squid surimi with added Konjac glucomannan
    capítulo de libro biblioteca
    ICTAN ES


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  3. 3
    Assessment of microindentation method in the characterization of DP600 response using phases distribution and a specific shape parameter along RVEs and FEM simulation approaches
    Digital revista
    SCIELO


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  4. 4
    Systematic methodology and property prediction of fatty systems for process design/analysis in the oil and fat industry
    Digital revista
    SCIELO


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  5. 5
    Effect of high-pressure on the viscoelastic properties of aqueous glucomannan dispersions
    capítulo de libro biblioteca
    ICTAN ES


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  6. 6
    Comparative effect of high-pressure and pH on the viscoelastic characteristics of aqueous glucomannan dispersions
    capítulo de libro biblioteca
    ICTAN ES


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  7. 7
    Effect of long-term frozen storage on the rheological properties of pressurized glucomannan gels
    artículo biblioteca
    ICTAN ES


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  8. 8
    Effect of chitosan concentration on the rheological properties of acetic and lactic acid solutions
    capítulo de libro biblioteca
    ICTAN ES


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  9. 9
    Effect of frozen storage on the viscoelastic properties of mixed legume-surimi gels
    artículo biblioteca
    ICTAN ES


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  10. 10
    Effect of KGM deacetylation on the physicochemical rheological and structural properties of glucomannan gels.
    artículo biblioteca
    ICTAN ES


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  11. 11
    Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories
    artículo biblioteca
    ICTAN ES


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  12. 12
    Estudio de la respuesta inmune humoral de bovinos Cebú frente una vacuna multivalente contra la leptospirosis bovina
    Texto biblioteca
    UBA


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  13. 13
    Effect of high-pressure and/or microbial transglutaminase on physicochemical, rheological and microstructural properties of flying fish surimi
    artículo biblioteca
    ICTAN ES


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  14. 14
    Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties
    artículo biblioteca
    ICTAN ES


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  15. 15
    Structural and rheological properties of weakly deacetylated glucomannan gels after high-pressure treatment
    artículo biblioteca
    ICTAN ES


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  16. 16
    Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels
    artículo biblioteca
    ICTAN ES


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  17. 17
    Effect of freezing and frozen storage on restructured FISH prototypes made withglucomannan and FISH mince
    artículo biblioteca
    ICTAN ES


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  18. 18
    Pasteurization and chilled storage of restructured fish muscle products based on glucomannan gelation
    artículo biblioteca
    ICTAN ES


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  19. 19
    Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products
    artículo biblioteca
    ICTAN ES


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  20. 20
    Influence of alkali and temperature on glucomannan gels at high concentration
    artículo biblioteca
    ICTAN ES


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