Search Results - "Tamang, A."

Author Results for "Tamang, A."

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The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

by Dorji, T.Y., Tamang, A.M., Vernooy, Ronnie
Published 2015

Book biblioteca

CGIAR

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2

Plant genetic resources Bhutanese perspective: Proceedings of the first national workshop on plant genetic resources natural resources training Institute, Lobeysa, Bhutan, 8-10 Nov...

by Tse-ring, K., Tamang, A.M., Mal, B., Mathur, P.N., Dorji, R.
Published 2000

Conference Proceedings biblioteca

CGIAR

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3

Can Midlevel Health-Care Providers Administer Early Medical Abortion as Safely and Effectively as Doctors? A Randomised Controlled Equivalence Trial in Nepal

by Warriner, I. K., Wang, D., Huong, N. T., Thapa, K., Tamang, A., Shah, I., Baird, D. T., Meirik, O.
Published 2011

Journal Article biblioteca

Banco Mundial

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