Author Results for "Surendran, P.K."

Surendran, P.K.
Gopakumar, K.
Mahadeva Iyer, K.
Perigreen, P.A.
Balachandran, K.K.
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Joseph, J.
Govindan, T.K.
Iyer, K.M.
Joseph, A.C.
Nambiar, V.N.

Showing 1 - 18 results of 18 for search '"Surendran, P.K."', query time: 0.09s Refine Results
  1. 1
    Selection of bacterial flora in the Chlortetracycline treated oil sardine (Sardinella longiceps), Indian mackerel (Rastrelliger kanagurta) and prawn (Metapenaeus dobsoni) during ice storage
    by Surendran, P.K., Gopakumar, K.
    Published 1981
    article biblioteca
    UNESCO


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  2. 2
    Bacterial flora of EDTA treated oil sardine (Sardinella longiceps), Indian mackerel (Rastrelliger kanagurta) and prawn (Metapenaeus dobsoni) in ice storage
    by Surendran, P.K., Gopakumar, K.
    Published 1982
    article biblioteca
    UNESCO


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  3. 3
    The bacteriology of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) caught from tropical waters off Cochin. 1 - Quantitative aspects
    by Surendran, P.K., Gopakumar, K.
    Published 1982
    article biblioteca
    UNESCO


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  4. 4
    The bacteriology of oil sardine (Sardinella longiceps) and mackerel (Rastrelliger kanagurta) from tropical waters off Cochin. 2. Qualitative aspects
    by Surendran, P.K., Gopakumar, K.
    Published 1983
    article biblioteca
    UNESCO


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  5. 5
    Studies on depuration of live clams (Villorita sp.)
    by Balachandran, K.K., Surendran, P.K.
    Published 1984
    article biblioteca
    UNESCO


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  6. 6
    Use of antibiotics in the preservation of prawn
    by Surendran, P.K., Mahadeva Iyer, K.
    Published 1971
    article biblioteca
    UNESCO


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  7. 7
    Behaviour of marine microflora towards antibiotics 1. Sensitivity towards chlortetracycline (CTC)
    by Surendran, P.K., Iyer, K.M.
    Published 1971
    article biblioteca
    UNESCO


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  8. 8
    Bacterial flora of fresh and iced Indian mackerel (Rastrelliger kanagurta) and its response to chlortetracycline (CTC) treatment
    by Surendran, P.K., Mahadeva Iyer, K.
    Published 1976
    article biblioteca
    UNESCO


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  9. 9
    Experimental preservation of sardines (Sardinella longiceps), using Chlortetracycline
    by Surendran, P.K., Mahadeva Iyer, K.
    Published 1973
    article biblioteca
    UNESCO


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  10. 10
    Studies on iced storage of cultured rohu (Labeo rohita)
    article biblioteca
    UNESCO


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  11. 11
    Effectiveness of EDTA dips on the shelf-life of oil sardine (Sardinella longiceps), mackerel (Rastrelliger kanagurta) and prawn (Metapenaeus dobsoni) in iced storage
    article biblioteca
    UNESCO


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  12. 12
    Succession of bacterial genera during iced storage of three species of tropical prawns, Penaeus indicus, Matapenaeus dobsoni and M. affinis
    article biblioteca
    UNESCO


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  13. 13
    Salt tolerance of bacteria isolated from tropical marine fish and prawn
    article biblioteca
    UNESCO


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  14. 14
    Delayed freezing on the quality and shelf-life of Kalawa (Epinephelus spp.)
    article biblioteca
    UNESCO


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  15. 15
    Morphological, biochemical and growth characteristics of Serratia strains isolated from sardine (Sardinella longiceps)
    article biblioteca
    UNESCO


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  16. 16
    Studies on iced storage of common murrel (Channa striatus)
    article biblioteca
    UNESCO


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  17. 17
    Processing clam meat into pickles
    article biblioteca
    UNESCO


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  18. 18
    Studies on preservation of fish in refrigerated sea-water
    article biblioteca
    UNESCO


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