Author Results for "Suarez Quiroz, Mirna Leonor"

Suarez Quiroz, Mirna Leonor
Guiraud, Joseph-Pierre
Guyot, Bernard
Barel, Michel
Schorr-Galindo, Sabine
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Gonzalez-Rios, Oscar
Durand, Noël
Gonzalez Rios, Oscar
Boulanger, Renaud
Figueroa-Espinoza, Maria-Cruz

Showing 1 - 20 results of 21 for search '"Suarez Quiroz, Mirna Leonor"', query time: 0.08s Refine Results
  1. 1
    Etude des conditions de production d'ochratoxine A dans le café. Contrôle et prévention de sa formation
    thesis biblioteca
    CIRAD FR


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  2. 2
    Black Aspergillus species, OTA producers. Conditions for their growth and toxicogenesis in coffee
    conference_item biblioteca
    CIRAD FR


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  3. 3
    Caracterización morfológica y molecular de una cepa silvestre mexicana perteneciente al género Ganoderma
    Digital revista
    SCIELO


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  4. 4
    Evaluation of antioxidant activity of coffee and cacao agro-residues by Vesicle Conjugated Autoxidizable Triene (VesiCAT)
    conference_item biblioteca
    CIRAD FR


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  5. 5
    Effets des traitements post-récolte et de la torréfaction sur la teneur en ochratoxine A du café : une revue
    article biblioteca
    CIRAD FR


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  6. 6
    Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans
    conference_item biblioteca
    CIRAD FR


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  7. 7
    Influence of the fermentation stage on the ochratoxin A production in coffee
    conference_item biblioteca
    CIRAD FR


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  8. 8
    Influence of coffee processing, water activity, temperature and pH on mould growth and ochratoxin A production in coffee
    conference_item biblioteca
    CIRAD FR


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  9. 9
    Study of ochratoxin A-producing strains in coffee processing
    article biblioteca
    CIRAD FR


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  10. 10
    Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee
    article biblioteca
    CIRAD FR


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  11. 11
    Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee
    article biblioteca
    CIRAD FR


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  12. 12
    Diferenciación de tratamientos post-cosecha o de zonas geográficas con PCRDGGE
    conference_item biblioteca
    CIRAD FR


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  13. 13
    Importance of water in the wet post-harvest process on the quality of mexican coffee
    conference_item biblioteca
    CIRAD FR


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  14. 14
    Characterization of the aroma of roasted coffee : Impact of wet post-harvest processing stage
    conference_item biblioteca
    CIRAD FR


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  15. 15
    Effect of roasting on the ochratoxin A (OTA) reduction in green coffee beans
    conference_item biblioteca
    CIRAD FR


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  16. 16
    Impact of "ecological" post-harvest processing on the volatile fraction of coffee beans : I. Green coffee
    article biblioteca
    CIRAD FR


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  17. 17
    Impact of "ecological" post-harvest processing on coffee aroma : II. Roasted coffee
    article biblioteca
    CIRAD FR


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  18. 18
    Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates
    article biblioteca
    CIRAD FR


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  19. 19
    Isolation of green coffee chlorogenic acids using activated carbon
    article biblioteca
    CIRAD FR


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  20. 20
    The impact of roasting on the ochratoxin A content of coffee
    article biblioteca
    CIRAD FR


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