Author Results for "Sanni, Lateef O."

Sanni, Lateef O.
Dixon, A.
Maziya-Dixon, B.B.
Ezedinma, C.I.
Akoroda, M.O.
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Okechukwu, R.U.
Okoro, E.
Tarawali, G.
Lemchi, J.
Ogbe, F.

Showing 1 - 20 results of 89 for search '"Sanni, Lateef O."', query time: 0.15s Refine Results
  1. 1
    Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
    by Edema, M., Sanni, Lateef O., Sanni, A.
    Published 2005
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  2. 2
    Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
    by Edema, M., Sanni, Lateef O., Sanni, A.
    Published 2005
    Journal Article biblioteca
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  3. 3
    Breeding cassava to meet consumer preferences for product quality
    Book Chapter biblioteca
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  4. 4
    Marketing of gari in Benin City and Enugu, Nigeria
    by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.
    Published 2018-07-23T14:55:44Z
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  5. 5
    Functional properties of cassava tapioca grits
    by Eke, J., Achinewhu, S.C., Sanni, Lateef O.
    Published 2017-11-14T08:07:51Z
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  6. 6
    Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties
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  7. 7
    Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations
    Journal Article biblioteca
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  8. 8
    Solar drying technology: a pilot design in Benin Republic
    Conference Proceedings biblioteca
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  9. 9
    Effect of texture modifiers on the physicochemical and sensory properties of dried fufu
    by Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.
    Published 2018-09-11T16:12:47Z
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  10. 10
    Socioeconomic studies on selected cassava markets in Nigeria
    by Ezedinma, C.I., Sanni, Lateef O., Okechukwu, R.U.
    Published 2018-03-07T11:25:35Z
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  11. 11
    Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods
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  12. 12
    Effects of fermentation length and varieties on the pasting properties of sour cassava starch
    by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.
    Published 2017-03-24T10:10:16Z
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  13. 13
    Effects of fermentation length and varieties on the pasting properties of sour cassava starch
    by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.
    Published 2018-01-16T12:03:33Z
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  14. 14
    Fungal enrichment of cassava peels proteins
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  15. 15
    Quality of flash and rotary dried fufu flour
    Journal Article biblioteca
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  16. 16
    Commercial utilization of cassava in Nigeria: a training manual
    Manual biblioteca
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  17. 17
    Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
    by Shittu, T., Dixon, A., Awonorin, S., Sanni, Lateef O., Maziya-Dixon, B.B.
    Published 2018-02-06T12:14:37Z
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  18. 18
    Livelihood enhancement from cassava enterprise: building experience from Benin Republic
    by Onadipe, O.O., Sanni, Lateef O., Alenkhe, E.B., Ilona, Paul
    Published 2017-03-20T12:28:43Z
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  19. 19
    Determination of micronutrients and colour variability among new plantain and banana hybrids flour
    Conference Paper biblioteca
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  20. 20
    Sustainable approach for cassava processing in Africa
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