Search Results - "Saka, J.D.K."

Author Results for "Saka, J.D.K."

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Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications

by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.
Published 2021-05-12

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Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications

by Chimphepo, L., Alamu, Emmanuel Oladeji, Monjerezi, M., Ntawuruhunga, P., Saka, J.D.K.
Published 2021-10

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Southern African Agriculture and Climate Change: Malawi. Summary note

by Saka, J.D.K., Siable P, Hachigonta, Sepo, Sibanda, Lindiwe Majele, Thomas, Timothy S.
Published 2014-08-15T12:13:21Z

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Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use

by Chimphepo, L., Monjerezi, M., Alamu, Emmanuel Oladeji, Ntawuruhunga, P., Saka, J.D.K.
Published 2022-09-27T08:39:15Z

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Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis

by Chipungu, Felistus P., Saka, J.D.K., Ambali, A.J.D., Mahungu, N.M., Mkumbira, J.
Published 2018-02-21T09:56:03Z

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