Author Results for "Rosell, Cristina M."

Rosell, Cristina M.
Garzón, Raquel
Ministerio de Economía y Competitividad (España)
Benedito Mengod, Carmen
Gómez, Manuel
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Ministerio de Ciencia e Innovación (España)
Benavent Gil, Yaiza
European Commission
Altamirano Fortoul, Rossana
Collar, Concha

Showing 1 - 20 results of 206 for search '"Rosell, Cristina M."', query time: 0.09s Refine Results
  1. 1
    Enzymes in gluten-free bread making
    by Rosell, Cristina M.
    Published 2014-11-26
    presentación biblioteca
    IATA ES


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  2. 2
    Effect of temperature and consistency on wheat dough performance
    by Rosell, Cristina M., Collar, Concha
    Published 2009-03
    artículo biblioteca
    IATA ES


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  3. 3
    Impact of fibers on physical characteristics of fresh and staled bake off bread
    by Rosell, Cristina M., Santos, Eva
    Published 2010-01-11
    artículo biblioteca
    IATA ES


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  4. 4
    Composition of fibres for obtaining low-calorie, fibre-rich products
    by Rosell, Cristina M., Collar, Concha
    Published 2008-01-03
    patente biblioteca
    IATA ES


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  5. 5
    Breadmaking performance of protein enriched, gluten-free breads
    by Marco, Cristina, Rosell, Cristina M.
    Published 2008-08
    artículo biblioteca
    IATA ES


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  6. 6
    Frozen Dough and Partially Baked Bread: An Update
    by Rosell, Cristina M., Gómez, Manuel
    Published 2007-07
    artículo biblioteca
    IATA ES


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  7. 7
    Functional and rheological properties of protein enriched gluten free composite flours
    by Marco, Cristina, Rosell, Cristina M.
    Published 2008-09
    artículo biblioteca
    IATA ES


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  8. 8
    Effect of different protein isolates and transglutaminase on rice flour properties
    by Marco, Cristina, Rosell, Cristina M.
    Published 2008-01
    artículo biblioteca
    IATA ES


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  9. 9
    Enrichment of bread with fruits and vegetables: Trends and strategies to increase functionality
    by Betoret, Ester, Rosell, Cristina M.
    Published 2019-08-12
    artículo biblioteca
    IATA ES


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  10. 10
    Role of hydrocolloids in gluten free noodles made with tiger nut flour as non-conventional powder
    by Gasparre, Nicola, Rosell, Cristina M.
    Published 2019-06-28
    artículo biblioteca
    IATA ES


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  11. 11
    Effect of particle size on functional properties of Brassica napobrassica leaves powder. Starch interactions and processing impact
    by Betoret, Ester, Rosell, Cristina M.
    Published 2020-09-26
    artículo biblioteca
    IATA ES


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  12. 12
    Rapid assessment of starch pasting using a rapid force analyzer
    by Garzón, Raquel, Rosell, Cristina M.
    Published 2020-10-25
    artículo biblioteca
    IATA ES


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  13. 13
    Wheat gluten: A functional protein still challenging to replace in gluten-free cereal-based foods
    by Gasparre, Nicola, Rosell, Cristina M.
    Published 2022-11-20
    artículo de revisión biblioteca
    IATA ES


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  14. 14
    Influence of germination time of brown rice in relation to flour and gluten free bread quality
    artículo biblioteca
    IATA ES


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  15. 15
    Role of enzymes in improving the functionality of proteins in non-wheat dough systems
    by Renzetti, Stefano, Rosell, Cristina M.
    Published 2015-09-25
    artículo biblioteca
    IATA ES


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  16. 16
    Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase
    by Durá, Ángela, Rosell, Cristina M.
    Published 2016-03-09
    artículo biblioteca
    IATA ES


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  17. 17
    Physicochemical properties of long rice grain varieties in relation to gluten free bread quality
    artículo biblioteca
    IATA ES


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  18. 18
    Innovación en la industria de cereales: desarrollo continuo
    by Garzón, Raquel, Rosell, Cristina M.
    Published 2024-05-07
    comunicación de congreso biblioteca
    IATA ES


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  19. 19
    Alternative proteins for gluten-free products
    capítulo de libro biblioteca
    IATA ES


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  20. 20
    The nutritional quality of wholegrain and multigrain breads is not necessarily better than white breads: the case of gluten-free and gluten-containing breads
    by Boukid, Fatma, Rosell, Cristina M.
    Published 2022-06-13
    artículo biblioteca
    IATA ES


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