Search Results - "Ramos,Patricia Maloso"

Author Results for "Ramos,Patricia Maloso"

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Pork loin two-toning and drip loss in relation to steak cross-section anatomical position, plasma and exudate glucose

by Ramos,Patricia Maloso, Delgado,Eduardo Francisquine
Published 2014

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2

Cold shortening decreases the tenderization of Biceps femoris muscle from lambs

by FAUSTO,Daiane Aparecida, LIMA,Marcella Arcaro de, RAMOS,Patricia Maloso, PERTILE,Simone Fernanda Nedel, SUSIN,Ivanete, DELGADO,Eduardo Francisquine
Published 2017

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3

Expression of calpain system transcripts responds inversely to beef tenderization after vitamin D3 supplementation in Nellore cattle

by REZENDE,Lilian Ribeiro, RAMOS,Patricia Maloso, LOBO JUNIOR,Adalfredo Rocha, GASPARIN,Gustavo, JORGE,Erika Cristina, MOURÃO,Gerson Barreto, COUTINHO,Luiz Lehmann, DELGADO,Eduardo Francisquine
Published 2022

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4

Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum

by Ramos,Patricia Maloso, Santos-Donado,Priscila Robertina dos, Oliveira,Giuliana Micai de, Contreras–Castillo,Carmen Josefina, Scheffler,Tracy L., Silva,Saulo da Luz e, Martello,Luciane Silva, Delgado,Eduardo Francisquine
Published 2022

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