Search Results - "Rafipoor, F."

Author Results for "Rafipoor, F."

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1

Comparing evaluation of trimming machinery in the silver carp fillet

by Zarehgashti, Ghorban, Jalili, S.H., Rafipoor, F., Yousefi, A., Sayfzadeh, M.
Published 2009

monograph biblioteca

UNESCO

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2

Comparing evaluation of trimming machinery in the Silver Carp fillet

by Zarehgashti, Ghorban, Jalili, S.H., Rafipoor, F., Yousefi, A., Sayfzadeh, M.
Published 2009

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UNESCO

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Select result number 3
3

Production of oil enriched fish sausage by using emulsion technology and additives to adapt taste, colour and texture

by Arshad, Rassoul, Jalili, H., Ghoroghi, A., Rafipoor, F., Arshad, U., Faeed, M., Mortazavi, S.A., Hodaei, A., Amini Moghadam, R.
Published 2009

monograph biblioteca

UNESCO

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4

Production of oil enriched fish sausage by using emulsion technology and additives to adapt taste, colour and texture

by Arshad, Rassoul, Jalili, H., Ghoroghi, A., Rafipoor, F., Arshad, U., Faeed, M., Mortazavi, S.A., Hodaei, A., Amini Moghadam, R.
Published 2009

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5

Evaluation the tilapia meat freshness during storage in ice and refrigerator by Quality Index Method (QIM)

by Zareh Gashti, Ghorban, Motalabi, A.A., Khanipur, A.A., Moradi, Y., Rafipoor, F., Koochekian, A., Bitaraf, A., Mashaii, N., Khodabande, F., Rahnema, M., Fahim, A., Shavikloo, A.R.
Published 2015

monograph biblioteca

UNESCO

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Select result number 6
6

Evaluation the tilapia meat freshness during storage in ice and refrigerator by Quality Index Method ( QIM )

by Zareh Gashti, Ghorban, Motalabi, A.A., Khanipur, A.A., Moradi, Y., Rafipoor, F., Koochekian, A., Bitaraf, A., Mashaii, N., Khodabande, F., Rahnema, M., Fahim, A., Shavikloo, A.R.
Published 2015

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