Search Results - "Rafiepor, F."

Author Results for "Rafiepor, F."

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Improvement the texture properties and acceptability of silver carp investigation on possibility of burger by addition pectin in the fish burger material

by Fahim, Afshin, Kachakian, A., Jalili, H., Moradi, Y., Behmadi, H., Shavikloo, A., Rafiepor, F., Rahnama, M., Zaregashti, Gh., Vatandost, M., Khodabandeh, F., Lakzaei, F., Kamali, A.
Published 2015

monograph biblioteca

UNESCO

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Select result number 2
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Improvement the texture properties and acceptability of Silver Carp Investigation on possibility of burger by addition pectin in the fish burger material

by Fahim, Afshin, Kachakian, A., Jalili, H., Moradi, Y., Behmadi, H., Shavikloo, A., Rafiepor, F., Rahnama, M., Zaregashti, Gh., Vatandost, M., Khodabandeh, F., Lakzaei, F., Kamali, A.
Published 2015

Report biblioteca

UNESCO

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