Author Results for "ROCHA, K. K. R."

PEREIRA, G. E.
QUEROL, A.
ROSA, C. A.
Camila M. P. B. S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil
PONZZES-GOMES, C. M. P. B. S.
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ROCHA, K. K. R.
SOARES, M. A.
CANUTO, K. M.
Camila M.P.B.S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil; Kamila K.R. Rocha, Federal University of Sergipe, São Cristóvão, Brazil; Joyce F. de Souza, Federal University of Sergipe, São Cristóvão, Brazil; Monaliza de A. Melo, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Kirley M. Canuto, Embrapa Tropical Agroindustry, Fortaleza, Brazil; Amparo Querol, Institute of Agrochemistry and Food Technology, Valencia, Spain; Carlos A. Rosa, Federal University of Minas Gerais, Belo Horizonte, Brazil
MELO, M. de A.

Showing 1 - 3 results of 3 for search '"ROCHA, K. K. R."', query time: 0.09s Refine Results
  1. 1
    Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
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  2. 2
    Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
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  3. 3
    Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
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