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Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

by PNZZES-GOMES, C. M. P. B. S., ROCHA, K. K. R., PEREIRA, G. E., SOARES, M. A., QUEROL, A., ROSA, C. A.
Published 2017-01-05
Other Authors: “...Camila M. P. B. S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil...”

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Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

by PONZZES-GOMES, C. M. P. B. S., ROCHA, K. K. R., PEREIRA, G. E., SOARES, M. A., QUEROL, A., ROSA, C. A.
Published 2017-01-12
Other Authors: “...Camila M. P. B. S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil...”

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Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

by PONZZES-GOMES, C. M. P. B. S., ROCHA, K. K. R, SOUZA, J. F. de, MELO, M. de A., PEREIRA, G. E., CANUTO, K. M., QUEROL, A., ROSA, C. A.
Published 2017-01-05
Other Authors: “...Camila M.P.B.S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil...”

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