Author Results for "Prado,Naimara Vieira do"

Prado,Naimara Vieira do
LUCCHETTA,Luciano
TONIAL,Ivane Benedetti
Lucchetta,Luciano
PRADO,Naimara Vieira do
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SANTOS,Tatiane Batista dos
Tonial,Ivane Benedetti
Bassinello,Priscila Zaczuk
Burgardt,Vânia de Cássia da Fonseca
BÖGER,Bruna Raquel

Showing 1 - 7 results of 7 for search '"Prado,Naimara Vieira do"', query time: 0.07s Refine Results
  1. 1
    Quantification, migration and decline of natamycin in blue cheeses
    Digital revista
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  2. 2
    Physical and sensory characteristics of salty cereal bar with different binding agents
    Digital revista
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  3. 3
    Assessment of nutritional and lipid quality of salted cereal bars prepared with different binding agents
    Digital revista
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  4. 4
    Adaptability of brazilian beans cultivars to industrial canning
    Digital revista
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  5. 5
    Sodium reduction in crackers: optimization of process to keep sensory quality without technological impacts
    Digital revista
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  6. 6
    “Yellow Araçá” flour (Psidium cattleyanum cv. Ya-cy) in cereal bars - nutritional and functional potential
    Digital revista
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  7. 7
    Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies
    Digital revista
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