Search Results - "Popoola, I."

Author Results for "Popoola, I."

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1

Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition

by Alamu, Emmanuel Oladeji, Popoola, I., Maziya-Dixon, B.B.
Published 2018-09-10T09:32:38Z

biblioteca

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2

Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend

by Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.
Published 2017-04-25T15:10:05Z

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3

Effects of organic acid and probiotic on performance and gut morphology in broiler chickens

by Agboola,A.F., Omidiwura,B.R.O., Odu,O., Popoola,I.O., Iyayi,E.A.
Published 2015

Digital revista

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4

Nutritional evaluation and consumer preference of legume fortified maize-meal porridge

by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Popoola, I., Gondwe, T.N.P., Chikoye, David
Published 2016

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5

Assessment of legume utilization among smallholder farmers in the Democratic Republic of Congo (DRC), Kenya, Rwanda and Nigeria

by Popoola, I., Maziya-Dixon, B.B., Katengwa, S., Sanginga, J., Woomer, P.L., Sangodele, E., Kanampiu, F.K.
Published 2016

Poster biblioteca

CGIAR

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6

Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties

by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Ferede-Menkir, R., Popoola, I., Asiedu, Robert, Gondwe, T.N.P.
Published 2016

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