Author Results for "Otegbayo, Bolanle"

Otegbayo, Bolanle
Otegbayo, Bolanle Omolara
Oroniran, Oluyinka
Tanimola, Abiola
Fawehinmi, Olabisi
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Mestres, Christian
Adesokan, Michael
Adinsi, Laurent
Alamu, Emmanuel Oladeji
Ayetigbo, Oluwatoyin

Showing 1 - 20 results of 23 for search '"Otegbayo, Bolanle"', query time: 0.18s Refine Results
  1. 1
    Instrumental textural data for uniaxial extensibility of Pounded Yam in Nigeria
    Instrumental Texture Data biblioteca
    CIRAD FR


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  2. 2
    SOP for determination of starch & sugar through acid hydrolysis
    Standard Operating Procedures biblioteca
    CIRAD FR


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  3. 3
    Gendered Food Mapping Data on Boiled and Pounded Yam generated by Bowen University in Nigeria
    Gendered Food Product Mapping Data biblioteca
    CIRAD FR


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  4. 4
    Rheological characterization of raw yam tubers for potential industrial utilization
    conference_item biblioteca
    CIRAD FR


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  5. 5
    Physicochemical and rheological characterization of yam starch for industrial potentials
    conference_item biblioteca
    CIRAD FR


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  6. 6
    Sensory characterization of pounded yam. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  7. 7
    State of knowledge on boiled and pounded yam in Nigeria. Food Science
    monograph biblioteca
    CIRAD FR


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  8. 8
    Participatory Processing Data on Pounded Yam generated by Bowen University in Nigeria
    Participatory Processing Data biblioteca
    CIRAD FR


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  9. 9
    Physicochemical, rheological & functional differentiation of yam (dioscoreaspp.) starches from nigeria - a key for potential industrial applications
    conference_item biblioteca
    CIRAD FR


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  10. 10
    Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3
    monograph biblioteca
    CIRAD FR


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  11. 11
    In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation
    biblioteca
    CGIAR


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  12. 12
    In situ dynamic rheological analysis of raw yam tubers: A potential phenotyping tool for quality evaluation
    article biblioteca
    CIRAD FR


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  13. 13
    Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    monograph biblioteca
    CIRAD FR


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  14. 14
    Consumer Testing Data on Pounded Yam generated by Bowen University in Nigeria
    Consumer Testing Data biblioteca
    CIRAD FR


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  15. 15
    Standard operating protocol for textural characterization of pounded yam. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  16. 16
    Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality
    conference_item biblioteca
    CIRAD FR


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  17. 17
    Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis
    article biblioteca
    CIRAD FR


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  18. 18
    Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy
    article biblioteca
    CIRAD FR


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  19. 19
    Standard operating procedure for determination of extensibility of pounded yam using Kieffer dough extensibility method
    monograph biblioteca
    CIRAD FR


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  20. 20
    Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact
    article biblioteca
    CIRAD FR


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