Author Results for "Oh, Flingoh C.H. 40970."

Oh, Flingoh C.H. 40970
Oh, Flingoh C.H 40970, autor. aut
Siew, W.L 38730, autor. aut
Berger, Kurt G 41926
Chong, C.L. 49765
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Hamirin, Kifli 40235
International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961
Jarinah, Johar 49877
Kheiri, M.S.A. 50652
Ng, Wee Lam

Showing 1 - 20 results of 42 for search '"Oh, Flingoh C.H. 40970."', query time: 0.08s Refine Results
  1. 1
    Comparison of palm kernel stearin SFC measurements at 30C by wideline and pulse NMR.
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  2. 2
    Wideline nuclear magnetic resonance for measuing the oil content of palm mesocarp.
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  3. 3
    Wideline nuclear magnetic resonance for measuing the oil content of palm mesocarp.
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  4. 4
    Comparison of palm kernel stearin SFC measurements at 30C by wideline and pulse NMR.
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  5. 5
    Oleins and stearins from Malaysian palm oil. Chemical and Physical characteristics.
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  6. 6
    Oleins and stearins from Malaysian palm oil. Chemical and Physical characteristics.
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  7. 7
    Malaysian palm oil chemical and physical characteristics.
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  8. 8
    Malaysian palm oil chemical and physical characteristics.
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  9. 9
    Jabón de glicerina a base de palma.
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  10. 10
    Interaction of cocoa butter equivalent component fats in ternary blends.
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  11. 11
    Interaction of cocoa butter equivalent component fats in ternary blends.
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  12. 12
    Effects of composition on palm oil properties.
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  13. 13
    Effects of composition on palm oil properties.
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  14. 14
    Characteristics and properties of Malaysian palm kernel-bases specialty fats.
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  15. 15
    Characteristics and properties of Malaysian palm kernel-bases specialty fats.
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  16. 16
    Modification of palm and palm kernel oil and their fractions for margarine.
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  17. 17
    Modification of palm and palm kernel oil and their fractions for margarine.
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  18. 18
    Modificación del aceite de palma y de palmiste y de sus fracciones para fabricar margarinas.
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  19. 19
    Critical aspects of slip melting point measurements.
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  20. 20
    Crystallization of processed palm oil upon sotrage.
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