Dyglycerides in palm oil products : Composition and effects on oil properties.

by Siew, Wai-Lin 37548, autor. aut, Ng, Wee-Lam 49164.

Dyglycerides in palm oil products : Composition and effects on oil properties.

by Siew, Wai-Lin 37548, autor. aut, Ng, Wee-Lam 49164.

Diclycerides- Composition and influence on oil properties.

by National Seminar on Palm Oil Milling, Refining Technology and Quality August 7-8 : Sabah, Malasia : 40198., Ng, Wee Lam 49162., Siew, Wai Lin 37548.
Published 1997

Diclycerides- Composition and influence on oil properties.

by National Seminar on Palm Oil Milling, Refining Technology and Quality August 7-8 : Sabah, Malasia : 40198., Ng, Wee Lam 49162., Siew, Wai Lin 37548.

Isothermal crystallization of palm oil.

by PORIM International Palm Oil Congress "Update and Vision" (Chemistry and Technology) September 20-25 : Kuala Lumpur, Malaysia., Ng, Wee Lam., Oh, Flingoh C.H. 40970
Published 1995

Isothermal crystallization of palm oil.

by PORIM International Palm Oil Congress "Update and Vision" (Chemistry and Technology) September 20-25 : Kuala Lumpur, Malaysia., Ng, Wee Lam., Oh, Flingoh C.H. 40970

Induction period and cooling curve measurements as possible means of detecting stearin adulteration in palm oil.

by International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961, Ng, Choon Yin. 54425, Ng, Wee Lam., Oh, Flingoh C.H. 40970
Published 1983

Induction period and cooling curve measurements as possible means of detecting stearin adulteration in palm oil.

by International Conference on Palm Oil Product Technology in the eighties.Proceedings June 22-24 : Kula Lumpur. 45961, Ng, Choon Yin. 54425, Ng, Wee Lam., Oh, Flingoh C.H. 40970