Search Results - "NINOW, J. L."

Author Results for "NINOW, J. L."

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Influência do tempo de maceração na formação de alguns compostos voláteis do fermentado e do destilado de pêssego [Prunus persica (L) Batsch], cv. Chiripá.

by FICAGNA, E., SILVA, G. A. da, NINOW, J. L.
Published 2008-03-24

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Optimization of acetoin production by Hanseniaspora guilliermondii using experimental design

by Teixeira,R.M., Cavalheiro,D., Ninow,J.L., Furigo Jr.,A.
Published 2002

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Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.

by LIMA, M. dos S., SILANI, I. de S. V., TOALDO, I. M., CORREA, L. C., BIASOTO, A. C. T., PEREIRA, G. E., BORDIGNON-LUIZ, M. T., NINOW, J. L.
Published 2014-07-22

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Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration.

by LIMA, M. dos S., DUTRA, M. da C. P., TOALDO, I. M., CORREA, L. C., PEREIRA, G. E., OLIVEIRA, D. de, BORDIGNON-LUIZ, M. T., NINOW, J. L.
Published 2015-09-10

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