Author Results for "Morales, Pilar"

Morales, Pilar
González García, Ramón
Tronchoni, Jordi
Ministerio de Economía y Competitividad (España)
Curiel, José Antonio
see all »
Mencher-Beltrán, Ana
Quirós Asensio, Manuel
Rodrigues, Alda Joao
Núñez, Manuel
Patil, Kiran R.

Showing 1 - 20 results of 153 for search '"Morales, Pilar"', query time: 0.15s Refine Results
  1. 1
    Reducción del grado alcohólico con levaduras no-Saccharomyces
    by Morales, Pilar
    Published 2013-12-19
    comunicación de congreso biblioteca
    ICVV ES


    Saved in:

  2. 2
    Wine secondary aroma: understanding yeast production of higher alcohols
    artículo biblioteca
    ICVV ES


    Saved in:

  3. 3
    Truth in wine yeast
    artículo de revisión biblioteca
    ICVV ES


    Saved in:


  4. 4
    High enzymatic activity curds made from ewes' milk inoculated with Micrococcus sp. INIA 528
    artículo biblioteca
    ICVV ES


    Saved in:

  5. 5
    Effect of high pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams
    artículo biblioteca
    ICVV ES


    Saved in:

  6. 6
    Free amino acids in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds
    artículo biblioteca
    ICVV ES


    Saved in:

  7. 7
    Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds
    artículo biblioteca
    ICVV ES


    Saved in:

  8. 8
    Effect of the addition of Micrococcus sp. INIA 528 milk cultures and curds on cheese proteolysis and lipolysis
    artículo biblioteca
    ICVV ES


    Saved in:

  9. 9
    Cysteine proteinase and tributyrin esterase production by Micrococcus sp. INIA 528 under cheese-making conditions
    artículo biblioteca
    ICVV ES


    Saved in:

  10. 10
    Nutritional requirements for branched-chain amino acids and sensory characteristics of Lactococcus lactis strains from ewes’ raw milk cheese
    artículo biblioteca
    ICVV ES


    Saved in:

  11. 11
    Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions
    by Olmo, Ana del, Morales, Pilar, Núñez, Manuel
    Published 2009-04-04
    artículo biblioteca
    ICVV ES


    Saved in:

  12. 12
    Bactericidal Effect of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives on Pseudomonas fluorescens: Influence of Environmental and Physiological Factors
    artículo biblioteca
    ICVV ES


    Saved in:

  13. 13
    Caseinolysis in cheese by Enterobacteriaceae strains of dairy origin
    artículo biblioteca
    ICVV ES


    Saved in:

  14. 14
    Volatile compounds produced in cheese by pseudomonas strains of dairy origin belonging to six different species
    artículo biblioteca
    ICVV ES


    Saved in:

  15. 15
    Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy Origin
    artículo biblioteca
    ICVV ES


    Saved in:

  16. 16
    The Histone-Like Protein HU Does Not Obstruct Movement of T7 RNA Polymerase in Escherichia coli Cells but Stimulates Its Activity
    artículo biblioteca
    ICVV ES


    Saved in:




  17. 17
    Optimization of parameters for etanol reduction in wine by respiration
    póster de congreso biblioteca
    ICVV ES


    Saved in:

  18. 18
    Effect of air in volatile compounds profile of different wine yeasts strains
    póster de congreso biblioteca
    ICVV ES


    Saved in:

  19. 19
    Efecto de la aireación sobre el perfil aromático de distintas especies de levaduras vínicas
    póster de congreso biblioteca
    ICVV ES


    Saved in:

  20. 20
    A saccharomyces cerevisiae strain and its use for production of reduced-alcohol wine
    solicitud de patente biblioteca
    ICVV ES


    Saved in:

Search Tools: Get RSS Feed — Email this Search — Save Search