Author Results for "Morales, Arturo"

Morales, Arturo
Márquez Ruiz, Gloria
Velasco, Joaquín
Dobarganes, M. Carmen
Marmesat, Susana
see all »
Bautista-Morales,Arturo Cuauhtémoc
Zarco-Tejada, Pablo J.
Agüera, Juan
Berjón, A.
Gómez-Cortez,Patricia María

Showing 1 - 20 results of 30 for search '"Morales, Arturo"', query time: 0.08s Refine Results
  1. 1
    La filosofía y las ciencias sociales
    by Raya Morales, Arturo
    Published 2015-07-15T20:51:24Z
    article biblioteca
    FLACSO


    Saved in:

  2. 2
    Soil chemical properties and wheat production in three Andisol with applications of materials from the cellulose industry
    Digital revista
    SCIELO


    Saved in:

  3. 3
    A kinetic study on the formation of hydroperoxy-, keto- and hydroxy-dienes in FAMEs derived from sunflower oils
    comunicación de congreso biblioteca
    ICTAN ES


    Saved in:

  4. 4
    Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in sunflower oils
    póster de congreso biblioteca
    ICTAN ES


    Saved in:

  5. 5
    Catálogo de variedades locales de quínoa : zona Centro Sur de Chile.
    Libro biblioteca
    CIREN


    Saved in:


  6. 6
    Spatio-temporal patterns of chlorophyll fluorescence and physiological and structural indices acquired from hyperspectral imagery as compared with carbon fluxes measured with eddy covariance
    artículo biblioteca
    IAS ES


    Saved in:

  7. 7
    Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis
    artículo biblioteca
    ICTAN ES


    Saved in:


  8. 8
    Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation products
    artículo biblioteca
    ICTAN ES


    Saved in:

  9. 9
    Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils
    artículo biblioteca
    ICTAN ES


    Saved in:

  10. 10
    Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol
    artículo biblioteca
    ICTAN ES


    Saved in:

  11. 11
    Formation of hydroperoxy-, keto- and hydroxy-dienes in FAME from oils: Influence of temperature and addition of α-tocopherol
    artículo biblioteca
    ICTAN ES


    Saved in:



  12. 12
    An analytical approach to quantify the main oxidation products of linoleic acid in oils
    póster de congreso biblioteca
    ICTAN ES


    Saved in:

  13. 13
    Chemical changes of lipid oxidation compounds under simulated gastric conditions
    comunicación de congreso biblioteca
    ICTAN ES


    Saved in:

  14. 14
    Formation of oxidation compounds from room to frying temperatures
    comunicación de congreso biblioteca
    ICTAN ES


    Saved in:

  15. 15
    Hyperspectral Indices and Model Simulation for Chlorophyll Estimation in Open-Canopy Tree Crops
    artículo biblioteca
    IAS ES


    Saved in:

  16. 16
    Effects of water supply on carbon and water exchange of olive trees
    artículo biblioteca
    IAS ES


    Saved in:

  17. 17
    Biological mass extinctions on planet Earth
    artículo biblioteca
    IAS ES


    Saved in:


  18. 18
    Formation of oxidation products in edible vegetable oils analyzed as FAME derivatives by HPLC-UV-ELSD
    artículo biblioteca
    ICTAN ES


    Saved in:

  19. 19
    Polifarmacia en México: un reto para la calidad en la prescripción
    Digital revista
    SCIELO


    Saved in:

  20. 20
    La condición indígena en los servicios de salud: comparación de la calidad en la atención 2012-2018 para la población en pobreza
    Digital revista
    SCIELO


    Saved in:

Search Tools: Get RSS Feed — Email this Search — Save Search