Author Results for "Monagas Juan, María Josefina"

Monagas Juan, María Josefina
Bartolomé, Begoña
Sánchez-Patán, Fernando
Moreno-Arribas, M. Victoria
Martín-Álvarez, Pedro J.
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Cueva, Carolina
Ministerio de Ciencia e Innovación (España)
Andrés-Lacueva, Cristina
Navarro-Hoyos, Mirtha
Lebrón-Aguilar, Rosa

Showing 1 - 20 results of 32 for search '"Monagas Juan, María Josefina"', query time: 0.13s Refine Results
  1. 1
    Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS
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  2. 2
    Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity
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  3. 3
    Fractioning of proanthocyanidins of Uncaria tomentosa. composition and structure-bioactivity relationship
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  4. 4
    Polyphenolic composition and antioxidant activity of aqueous and ethanolic extracts from Uncaria tomentosa bark and leaves
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  5. 5
    Targeted and metabolomic study of biomarkers of cocoa powder consumption effects on inflammatory biomarkers in patients at high risk of cardiovascular disease
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  6. 6
    Polyphenolic composition and antioxidant activity of Uncaria tomentosa commercial bark products
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  7. 7
    Metabolomic fingerprint in patients at high risk of cardiovascular disease by cocoa intervention
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  8. 8
    Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols
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  9. 9
    Wine features related to safety and consumer health: an integrated perspective
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  10. 10
    In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites
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  11. 11
    Phenolic extracts of Uncaria tomentosa L. (cats claw) containing procyanidins, propelargonidins and flavonolignans, method for the production thereof, and applicarions of same
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  12. 12
    Extractos fenólicos de Uncaria tomentosa L. (uña de gato) que contienen procianidinas, propelargonidinas y flavanolignanos, procedimiento de obtención y sus aplicaciones
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  13. 13
    Extractos fenólicos de Uncaria tomentosa L. (uña de gato) que contienen procianidinas, propelargonidinas y flavanolignanos, procedimiento de obtención y sus aplicaciones
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  14. 14
    Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism
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  15. 15
    Capability of Lactobacillus plantarum IFPL935 to catabolize Flavan-3-ol compounds and complex phenolic extracts
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  16. 16
    Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products
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  17. 17
    Proanthocyanidin characterization, antioxidant and cytotoxic activities of three plants commonly used in traditional medicine in Costa Rica: Petiveria alliaceae L., Phyllanthus niruri L. and Senna reticulata willd
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  18. 18
    Proanthocyanidin characterization and bioactivity of extracts from different parts of Uncaria tomentosa L. (cat’s claw)
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  19. 19
    Phenolic assesment of Uncaria tomentosa L. (cat’s claw): Leaves, stem, bark and wood extracts
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  20. 20
    Modulación de la microbiota humana por polifenoles del vino. Estudios in vitro
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