Author Results for "Marco, Cristina"

Marco, Cristina
Rosell, Cristina M.
Pérez, Gabriela T.
García Álvarez, J.
León, Alberto Edel
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Ribotta, Pablo D.
Salazar, J.

Showing 1 - 7 results of 7 for search '"Marco, Cristina"', query time: 0.10s Refine Results
  1. 1
    Mejora de la funcionalidad de proteínas libres de gluten: Aplicación de productos fermentados
    by Marco, Cristina
    Published 2008-04-30T08:02:33Z
    tesis doctoral biblioteca
    IATA ES


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  2. 2
    Breadmaking performance of protein enriched, gluten-free breads
    by Marco, Cristina, Rosell, Cristina M.
    Published 2008-08
    artículo biblioteca
    IATA ES


    Saved in:

  3. 3
    Functional and rheological properties of protein enriched gluten free composite flours
    by Marco, Cristina, Rosell, Cristina M.
    Published 2008-09
    artículo biblioteca
    IATA ES


    Saved in:

  4. 4
    Effect of different protein isolates and transglutaminase on rice flour properties
    by Marco, Cristina, Rosell, Cristina M.
    Published 2008-01
    artículo biblioteca
    IATA ES


    Saved in:

  5. 5
    Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice-Soybean Blends
    artículo biblioteca
    IATA ES


    Saved in:

  6. 6
    Rheological Properties Of Rice-Soybean Protein Composite Flours Assessed By Mixolab® And Ultrasound
    artículo biblioteca
    IATA ES


    Saved in:

  7. 7
    Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends
    artículo biblioteca
    IATA ES


    Saved in:

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