Author Results for "Loyola López,Nelson"

Loyola López,Nelson
Loyola López, Nelson Eduardo
Acuña Carrasco,Carlos
Acuña Carrasco, Carlos
Acuña-Carrasco,Carlos A.
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Aguirre Poblete, Flavio
Arriola Herrera,Mariela
Arriola Herrera,Mariela A
Arriola Herrera,Mariela Aida
Arriola-Herrera,Mariela A.

Showing 1 - 16 results of 16 for search '"Loyola López,Nelson"', query time: 0.04s Refine Results
  1. 1
    Pectin extraction from cv. Pink lady (Malus pumila) apples.
    by Loyola López, Nelson Eduardo.
    Published 2015-11-06T19:15:57Z
    Artículo de revista biblioteca
    INFOR CL


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  2. 2
    Preparation and evaluation of pickles made from asparagus waste stems = Elaboración y evaluación de encurtido de espárragos provenientes del descarte en la agroindustria.
    by Loyola López, Nelson Eduardo.
    Published 2015-11-06T19:11:35Z
    Artículo de revista biblioteca
    INFOR CL


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  3. 3
    EVALUACIÓN EN POSTCOSECHA DE LISIANTHUS (EUSTOMA GRANDIFLORUM) C.V. HEIDI, DESTINADO COMO FLOR DE CORTE AL MERCADO LOCAL
    Digital revista
    SCIELO


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  4. 4
    EVALUACIÓN DE PARÁMETROS FÍSICOS, MICROBIOLÓGICOS Y SENSORIALES DE RADICCHIOS (CHICHORIUM INTYBUS L. VAR. FOLIOSUM) ENVASADOS MEDIANTE IV GAMA
    Digital revista
    SCIELO


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  5. 5
    EVALUACIÓN SENSORIAL Y ANALÍTICA DE LA CALIDAD DE ACEITE DE OLIVA EXTRAVIRGEN
    Digital revista
    SCIELO


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  6. 6
    EVALUACIÓN DEL USO DE ATMÓSFERA MODIFICADA EN FRAGARIA CHILOENSIS L. ECOTIPO BLANCO
    Digital revista
    SCIELO


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  7. 7
    Extracción y análisis de pectinas a partir de arándano [Vaccinium corymbosum L.] cv. O`Neall. Pectin extraction and analysis from blueberry [Vaccinium corymbosum L.] cv. O`Neall.
    Texto biblioteca
    UBA FA


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  8. 8
    Application of sucralose on organic cherries cv. Sweetheart® with modified atmosphere, and its sensory acceptance
    Digital revista
    UNAL


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  9. 9
    Preparation and evaluation of appertized from snail Helix aspersa M.
    Digital revista
    UNAL


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  10. 10
    Effect of sucralose and biostimulant on pre-and postharvest of blueberries (Vaccinium corymbosum L. cv. Elliot ) under organic and conventional production systems
    Digital revista
    UNAL


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  11. 11
    EXTRACCIÓN DE PECTINAS DE VITIS LABRUSCA CV. CONCORD PARA PRODUCIR JALEAS
    Digital revista
    SCIELO


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  12. 12
    Development of a distilled-like alcoholic drink from blueberry (Vaccinium corymbosum) cv. Brigitta, and sensory analysis
    Digital revista
    UNAL


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  13. 13
    Elaboration and sensorial and physicochemical assessment of nectar from mixture of beet, carrot and orange juice
    Digital revista
    SCIELO


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  14. 14
    Snack production from apple (Malus domestica B.) and tomatoes (Lycopersicon escullentum Mill) agglomerates by using different thickening agents
    Digital revista
    SCIELO


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  15. 15
    Elaboration of carbonated beverages from wheatgrass
    Digital revista
    SCIELO


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  16. 16
    Increasing the shelf life of post-harvest table grapes (Vitis vinífera cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere
    Digital revista
    SCIELO


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