EVALUACIÓN SENSORIAL Y ANALÍTICA DE LA CALIDAD DE ACEITE DE OLIVA EXTRAVIRGEN

by Loyola López,Nelson, López Acevedo,Roberto, Acuña Carrasco,Carlos
Published 2008

EVALUACIÓN DEL USO DE ATMÓSFERA MODIFICADA EN FRAGARIA CHILOENSIS L. ECOTIPO BLANCO

by Loyola López,Nelson, Barrera Salas,Manuel, Acuña Carrasco,Carlos
Published 2008

Extracción y análisis de pectinas a partir de arándano [Vaccinium corymbosum L.] cv. O`Neall. Pectin extraction and analysis from blueberry [Vaccinium corymbosum L.] cv. O`Neall.... Extracción y análisis de pectinas a partir de arándano [Vaccinium corymbosum L.] cv. O`Neall. Pectin extraction and analysis from blueberry [Vaccinium corymbosum L.] cv. O`Neall....

by Loyola López, Nelson, Núnez Mella, Patricia, Acuña Carrasco, Carlos

Preparation and evaluation of appertized from snail Helix aspersa M.

by Loyola López, Nelson Eduardo, Moraga Recabal, Gladys, Acuña Carrasco, Carlos
Published 2015

Development of a distilled-like alcoholic drink from blueberry (Vaccinium corymbosum) cv. Brigitta, and sensory analysis

by Loyola López, Nelson Eduardo, Urra Leiva, Viviana, Acuña Carrasco, Carlos
Published 2016

Elaboration and sensorial and physicochemical assessment of nectar from mixture of beet, carrot and orange juice

by Loyola López,Nelson Eduardo, Rojas Ubilla,Melisa, Acuña Carrasco,Carlos, Arriola Herrera,Mariela Aida
Published 2019

Snack production from apple (Malus domestica B.) and tomatoes (Lycopersicon escullentum Mill) agglomerates by using different thickening agents

by Loyola-López,Nelson E., Calquin-Rivera,Leonardo, Acuña-Carrasco,Carlos A., Arriola-Herrera,Mariela A.
Published 2022

Elaboration of carbonated beverages from wheatgrass

by Loyola López,Nelson, Acuña Carrasco,Carlos, Córdova Rivera,Luis, Guzmán Torres,Sebastian, Arriola Herrera,Mariela
Published 2020