Author Results for "LOS,Paulo Ricardo"

LOS,Paulo Ricardo
DEMIATE,Ivo Mottin
SIMÕES,Deise Rosana Silva
ALBERTI,Aline
NOGUEIRA,Alessandro
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BARANA,Ana Cláudia
BEDIN,Ana Cláudia
Bolanho, Beatriz Cervejeira
Bolanho,Beatriz Cervejeira
CONTINI,Gisele Kirchbaner

Showing 1 - 7 results of 7 for search '"LOS,Paulo Ricardo"', query time: 0.11s Refine Results
  1. 1
    Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
    Digital revista
    SCIELO


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  2. 2
    Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup
    Digital revista
    SCIELO


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  3. 3
    High nutritional value muffins produced with wholemeal rye (Secale cereale L.) and wholemeal bean (Phaseolus vulgaris L.) flour mix
    Digital revista
    SCIELO


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  4. 4
    Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup
    Digital revista
    EMBRAPA


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  5. 5
    Traditional sour cassava starch obtained with alterations in the solar drying stage
    Digital revista
    SCIELO


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  6. 6
    Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties
    Digital revista
    SCIELO


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  7. 7
    Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies
    Digital revista
    SCIELO


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