Author Results for "López Carballo, Gracia"

Gavara, Rafael
Hernández Muñoz, Pilar
López Carballo, Gracia
López-Carballo, Gracia
Ministerio de Economía y Competitividad (España)
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Hernández-Muñoz, Pilar
López de Dicastillo, Carol
Ministerio de Ciencia e Innovación (España)
Muriel Galet, Virginia
Heras-Mozos, Raquel

Showing 1 - 20 results of 20 for search '"López Carballo, Gracia"', query time: 0.04s Refine Results
  1. 1
    Photoactivated Self-Sanitizing Chlorophyllin-Containing Coatings to Prevent Microbial Contamination in Packaged Food
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  2. 2
    Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup
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    IATA ES


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  3. 3
    Effect of hydroxypropyl-β-cyclodextrin and coadjuvants on the sorption capacity of hydrophilic polymer films for monoterpene alcohols
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  4. 4
    Chromatic sensor to determine oxygen presence for applications in intelligent packaging
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    IATA ES


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  5. 5
    Effect of casein hydrolysates on the survival of protective cultures of Lactococcus lactis and Lactobacillus sakei in PVOH films
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    IATA ES


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  6. 6
    pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice
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  7. 7
    Active EVOH/PE bag for sliced pan loaf based on garlic as antifungal agent and bread aroma as aroma corrector
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    IATA ES


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  8. 8
    Development of Biodegradable Films Loaded with Phages with Antilisterial Properties
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  9. 9
    Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream
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  10. 10
    Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE)
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    IATA ES


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  11. 11
    New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation
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    IATA ES


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  12. 12
    Development and optimization of antifungal packaging for sliced pan loaf based on garlic as active agent and bread aroma as aroma corrector
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    IATA ES


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  13. 13
    Active films based on cocoa extract with antioxidant, antimicrobial and biological applications
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  14. 14
    Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties
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  15. 15
    ZIF-8 encapsulation improves the antifungal activity of benzaldehyde and methyl anthranilate in films
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  16. 16
    Use of EVOH for Food Packaging Applications
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    IATA ES


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  17. 17
    Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
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    IATA ES


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  18. 18
    Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials
    artículo de revisión biblioteca
    IATA ES


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  19. 19
    Delaying walnut oxidation using a compostable film comprising poly(ε-caprolactone), thermoplastic gliadins, and green tea extract
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  20. 20
    Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract
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