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1bibliotecaCGIAR
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2Poster bibliotecaCGIAR
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3by Longvah, T., Khutsoh, B., Meshram, I.I., Krishna, S., Kodali, V., Roy, P., Kuhnlein, H.V.
Published 2018-02-13T14:03:31ZbibliotecaCGIAR -
4Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North-East Indiaby Chyne, D.A.L., Meshram, I.I., Rajendran, A., Kodali, V., Getti, N., Roy, P., Kuhnlein, H.V., Longvah, T.
Published 2018-02-13T11:31:29ZbibliotecaCGIAR -
5Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and health Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and healthby 84150 Kuhnlein, H.V., 65166 Erasmus, B., 121194 Spigelski, D., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 2009bibliotecaIICA -
6Community assessment of natural food sources of Vitamin A: guidelines for an ethnographic protocol Community assessment of natural food sources of Vitamin A: guidelines for an ethnographic protocolby 49462 Blum, L., 104109 Pelto, P.J., 104108 Pelto, G.H., 84150 Kuhnlein, H.V., 12779 International Nutrition Foundation for Developing Countries, Boston, MA (EUA), 9495 IDRC, Ottawa, Ont. (Canadá)
Published 1997bibliotecaIICA -
7by Hunter, D., Burlingame, B., Remans, R., Borelli, Teresa, Cogill, Bruce, Coradin, Lídio, Golden, Christopher D., Jamnadass, Ramni H., Kehlenbeck, K., Kennedy, G., Kuhnlein, H.V., McMullin, S., Myers, S., Silva, A.J.R., Saha, M., Scheerer, L., Shackleton, Charlie M., Neves Soares Oliveira, Camila, Termote, Céline, Teofili, C., Thilsted, Shakuntala H., Valenti, R.
Published 2015-07-28T10:29:17ZbibliotecaCGIAR