Author Results for "Kawuki, Robert"

Kawuki, Robert Sezi
Kanaabi, Michael
Nanyonjo, Ann Ritah
Iragaba, Paula
Kawuki, Robert S.
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Nuwamanya, Ephraim
Hamba, Sophia
Wembabazi, Enoch
Baguma, Yona K.
Dufour, Dominique

Showing 1 - 20 results of 32 for search '"Kawuki, Robert"', query time: 0.17s Refine Results
  1. 1
    Consumer testing of boiled cassava in rural and urban areas of Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4
    monograph biblioteca
    CIRAD FR


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  2. 2
    Participatory processing diagnosis of boiled cassava in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1
    monograph biblioteca
    CIRAD FR


    Saved in:


  3. 3
    Descriptive sensory analysis data for boiled cassava roots in Uganda.
    Descriptive sensory data biblioteca
    CIRAD FR


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  4. 4
    Segregation of selected agronomic traits in six S1 cassava families
    Journal Article biblioteca
    CGIAR


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  5. 5
    Identification of F1 cassava (Manihot esculenta Crantz) progeny using microsatellite markers and capillary electrophoresis
    Journal Article biblioteca
    CGIAR


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  6. 6
    Conventional breeding, marker-assisted selection, genomic selection and inbreeding in clonally propagated crops: a case study for cassava
    biblioteca
    CGIAR


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  7. 7
    State Of knowledge for boiled cassava in Uganda. Food Science, Gender & Market
    monograph biblioteca
    CIRAD FR


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  8. 8
    Amylose quantification in fresh grated cassava clones using NIRS
    monograph biblioteca
    CIRAD FR


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  9. 9
    Gendered Food Mapping Data on Boiled Cassava generated by NaCRRI in Uganda
    Gendered Food Product Mapping Data biblioteca
    CIRAD FR


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  10. 10
    Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  11. 11
    Dry matter quantification in Cassava clones using NIRS
    monograph biblioteca
    CIRAD FR


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  12. 12
    Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda
    article biblioteca
    CIRAD FR


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  13. 13
    African cassava whitefly, Bemisia tabaci, resistance in African and South American cassava genotypes
    biblioteca
    CGIAR


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  14. 14
    Genotyping Ugandan cassava breeding populations using SSR markers for resistance to cassava mosaic disease
    biblioteca
    CGIAR


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  15. 15
    Gendered boiled cassava product profile in Uganda
    Gendered Food Product Profile biblioteca
    CIRAD FR


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  16. 16
    Participatory Processing Data on Boiled Cassava generated by NaCRRI in Uganda
    Participatory Processing Data biblioteca
    CIRAD FR


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  17. 17
    Consumer Testing Data on Boiled Cassava generated by NaCRRI in Uganda
    Consumer Testing Data biblioteca
    CIRAD FR


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  18. 18
    Variation in qualitative and quantitative traits of cassava germplasm from selected national breeding programmes in subSaharan Africa
    biblioteca
    CGIAR


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  19. 19
    Limits of phytosanitation and host plant resistance towards the control of cassava viruses in Uganda
    Journal Article biblioteca
    CGIAR


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  20. 20
    Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm
    article biblioteca
    CIRAD FR


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