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1Screening methods for protein, amino acids and nutritive value in crops and processed food (spec. cereals) Screening methods for protein, amino acids and nutritive value in crops and processed food (spec. cereals)by Niemann, E.-G., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Christoffers, D., Georgi, B., Kaestner, H.W., Mohyuddin, M., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
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